A 20-minute chicken parmesan on recipecenter.com

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A 20-minute chicken parmesan

Submitted by

EGS

Category

chicken, poultry, italian, western european

Rating

323 users added this recipe to their favorites

Recipe for: Servi

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Ingredients

Boneless and skinless

-chicken breast halves

egg, slightly beaten

tbsp

Seasoned bread crumbs

tbsp

butter or margarine

1 3/4

cup

Spaghetti sauce

tbsp

shredded mozzarella cheese

tbsp

grated Parmesan cheese

tbsp

Chopped fresh parsley

Procedure

1. Using palm of hand flatten chicken to even thickness.
2. Dip chicken into egg then into crumbs to coat.
3. In skillet over medium heat, in hot margarine, brown chicken on both sides.
4. Add sauce.
5. Reduce heat.
6. Cover; simmer 10 minutes.
7. Sprinkle with cheeses and parsley.
8. Cover; simmer 5 minutes or until cheese melts.
9. Makes 4 servings

Review

Anonymous

Very easy way of putting directions.

Anonymous

sounds like it is very tasty..i like the idea there is not a whole lot of ingredients and yet it seems it will fill a big family up.

Anonymous

this was a very very simple recipe. Very very tasty my 11 year old loved it!

Anonymous

This is the best recipe i'v seen in a liftime because there is not alot of materials needed and because of the great taste

Anonymous

easy&nice taste

Anonymous

my 4 year old loves it.

Anonymous

FABULOUS!! Quick, easy, and tastes GREAT!

Anonymous

Very effective procedure, delicious outcome, presentation marvelous, but one minor point of contention. Procedure Step Number 4 should be located where Procedure Step Number 5 is located.

Anonymous

Not a bad recipe at all! I ain't no cook; but the results were not bad! Just make sure not to use too much cheese or margarine; mine turned out /a bit/ too salty. But, really, the taste and texture is really really good! Give it a shot!

Anonymous

sounds good..pre-pkgd.spag.sauce bad for high b.p.which I have.

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