Dinuguan (blood stew) on recipecenter.com

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Dinuguan (blood stew)

Submitted by

EGS

Category

asian, filipino, entrees, exotic, pork, soups & stews

Rating

2 users added this recipe to their favorites

Recipe for: Servi

Change

Ingredients

lbs

Pork, diced

tbsp

oil

Cloves garlic, minced

Onion, diced

Pork liver, diced

tbsp

Vinegar

tbsp

Patis (fish sauce)

teasp

Salt

1/4

teasp

MSG (Optional)

1 1/2

cup

Broth

cup

Frozen pigs blood

teasp

Sugar

Hot banana peppers

1/4

teasp

oregano (optional)

Procedure

1. Cover pork with water and simmer for 30 minutes.
2. Remove from brot dice.
3. Save 1-½ cups of broth.
4. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes.
5. Add pork, liver, patis, salt and saute for 5 minutes more.
6. Add vinegar and bring to a boil without stirring.
7. Lower heat and simmer uncovered until most of the liquid has evaporated.
8. Add broth.
9. Simmer for 10 minutes.
10. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
11. Add hot banana peppers and oregano and cook 5 minutes more.
12. Serve preparation time: 15 minutes cooking time: 50 minutes serves 4 recipes by dennis santiago, tws bbs (1-310-676-0492), formatted by man rothstein (½4/94

Review

steven roberts

something unique

marimar rosalinda

mucho, mucho

penny p.

This traditional blood stew has a very unique taste. The combination of spices and other ingredients make this dish wonderful. Try it and you will love it.

penny p.

This traditional blood stew has a very unique taste. The combination of spices and other ingredients makes this dish wonderful. Try it and you will love it.

penny p.

This traditional blood stew has a very unique taste. The combination of spices and other ingredients makes this dish wonderful. Try it and you will love it.

Jean Pierre

When I read the recipe, I thought its weird for a french palate, but my adventurous taste led me to cook this recipe. When I tasted it, it was really good. What a chocolate!!!!! (for the adventurous)

Thomas

I visited the Philippines and my Filipino friends insisted that I try this exotic food. I had my reservation but when I tried it, its wonderful. When visiting the Philippines try this gastronomic fare.

Austin Smith