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Easy Enchilada Casserole

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Submitted by

Ortega®

Category

entrees, fun & easy, casseroles, mexican, north american, south american

Rating

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Recipe for: Servi

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Ingredients

lbs

Ground beef or turkey

cup

(1 small) chopped onion

cloves garlic, finely chopped

1 3/4

cup

(16-ounce jar) ORTEGA® Thick & Chunky Salsa

1 3/4

cup

(1-pound can) ORTEGA® Refried Beans

1 1/4

cup

(10-ounce can) ORTEGA® Enchilada Sauce

tbsp

(2 1/4-ounce can) sliced ripe olives

10 (6-inch) corn tortillas, sliced in half, divided

cup

(8 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided

Sliced green onions (optional)

Procedure

1. PREHEAT oven to 375° F.
2. COOK beef, onion and garlic in large skillet until beef is browned; drain.
3. Stir in salsa, beans, enchilada sauce and olives.
4. Bring to a boil.
5. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
6. LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
7. Cover with half of meat sauce; sprinkle with 1 cup cheese.
8. Repeat layers.
9. Bake, covered, for 20 minutes.
10. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
11. Sprinkle with green onions before serving.

Review

Anonymous