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Mississippi Mud Pie
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Submitted by
Nestle® Toll House®  
Category tarts & pies
Rating
Recipe for: Servi
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Ingredients
 
1
prepared 8 inch (6 ounces) chocolate crumb crust
1
cup
Powdered sugar
1
cup
(6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
4
tbsp
(1/2 stick) butter or margarine, cut up
4
tbsp
heavy whipping cream
2
tbsp
light corn syrup
1
teasp
vanilla extract
12
tbsp
chopped nuts, divided (optional)
1
pint
coffee ice cream, softened slightly, divided
Whipped cream (optional)
 
Procedure
 
1. HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth.
2. Remove from heat.
3. Stir in vanilla extract.
4. Cool until slightly warm.
5. DRIZZLE 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts.
6. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour.
7. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream.
8. Drizzle with remaining sauce; top with remaining nuts.
9. Freeze for 2 hours or until firm.
10. Top with whipped cream before serving.
11. Skill Level: Easy
Review
 
Anonymous
The best of the rest.
 
Anonymous
The best ofthe rest.
 
Joe
I made it and i hated it!!
 
Anonymous
o.k.
 
Anonymous
MISSISSIPPI MUD RULEZ
 
Anonymous
verry good
 
Anonymous
this was the best pie I ever tasted in ,my life.
 
Anonymous
DIS IS OFF DA HINGES LIL WEZZY!!!!!!!!!!
 
Anonymous
Sims mom
 
Anonymous
Mmmm.... this really does tastwe l,ike mud, not that i actually like mud
 
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