Panfried Chicken and Ham in Cheese Sauce on recipecenter.com

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Panfried Chicken and Ham in Cheese Sauce

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Submitted by

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Category

cheese, cheese & eggs, chicken, fried, pork, poultry, ham, meats

Rating

63 users added this recipe to their favorites

Recipe for: Servi

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Ingredients

large

chicken breast fillet

each

Salt and pepper

large

slices of gruyere cheese

large

slices of cooked ham

tbsp

Cooking oil

cream cheese, thawed

cup

white wine

1/2

teasp

chicken bouillon cube or powder

tbsp

Chopped Parsley

Procedure

1. Preheat oven to 375 F (or 170 C)
2. Season chicken breast fillet with salt and pepper, then panfry in cooking oil - about 6-8 minutes each side - until cooked.
3. Remove chicken, then pour wine into the pan to deglaze. Add the chicken bouillon, let it boil for 2-3 minutes.
4. Lightly grease a baking dish with butter. Arrange chicken, ham, and cheese slices on the dish in alternating order, as shown in the picture.
5. Cut the softened cream cheese into small cubes, then add to the boiling wine. Mix well to obtain a cheese sauce. Mix in the chopped parsley. If the sauce is not thick enough, you may thicken with a little cornstarch dissolved in some water.
6. Pour sauce on the chicken and ham slices.
7. Bake in the oven using top heat for about 10-15 minutes.
8. Serve with mashed potatoes.

Review

becky wilks

gee haven't tried the recipe but the site is wonderful great to find a place u can change recipe to the size servings u need good going guys

Anonymous

Ohhhh. Ahhhh. I like to try it.....(But I'm at school now)

Anonymous

Do these recipes have Chinese version?

Anonymous

Yummy! :)

Nicole

I tried it with turkey. It was great too

Marcel