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Sauteed eggplant
Submitted by
EGS  
Category entrees, vegetables, eggplant, vegetarian
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Recipe for: Servi
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Ingredients
 
1
med
EGGPLANT
1/2
teasp
Salt
2
teasp
oil
1
teasp
Chili powder, optional
 
Procedure
 
1. Cut eggplant into slices ¼" thick.
2. Sprinkle with salt & let sit for ½ hour.
3. Rinse, squeeze & pat dry.
4. Saute in oil till soft, adding more oil if you need it.
5. Place on paper towels.
6. serve sprinkled with hot chili powder if desired.
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