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Squash amaranth patties
Submitted by
EGS  
Category asian, cereals, ethnic, grains, side-dishes, chinese, squash, vegetables
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Ingredients
 
12
tbsp
Cooked AM Amaranth
8
tbsp
Finely chopped onion
4
tbsp
Finely chopped bell pepper
8
tbsp
AM Millet Flour
1
teasp
Garlic Powder
1
cup
Grated zucchini squash
1/2
teasp
Chili Powder
1
egg
1
teasp
Tamari soy sauce
 
Procedure
 
1. Rinse cooked amaranth.
2. Mix all ingredients in a medium bowl.
3. Cook over medium high heat.
4. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled.
5. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning.
6. Brown both sides.
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