Cheese and apple tartlets
Cheese and apple tartlets
Number: 304158
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Makes servings
  • Pastry:
  • 2 cup Flour, All-purpose
  • 0.5 tsp Salt
  • 8 tbsp Unsalted Butter, cut in
  • -small pieces
  • 5 tbsp Ice water (or 6 tb)
  • Apple filling:
  • 1.25 lb Cooking apples, peeled
  • -cored and coarsely chopped
  • 2.67 tbsp Sugar, granulated
  • 5.33 tbsp Shredded Cheddar Cheese
Pastry: combine flour and salt in large bowl.
With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is moistened.
Gather dough into a ball.
Divide dough in half.
Form each ball into a square.
Wrap and refrigerate 30 minutes.
assemble: preheat oven to 425 °F.
Cut each dough square in quarters.
On lightly floured surface, roll out each pastry piece to a 5-inch circle.
Press pastry rounds into 4-inch tartlet pans.
Trim edge.
Set pans on baking sheet.
Spoon chopped apples evenly in pastry shells.
Sprinkle each with 1 ts sugar.
Bake at 425 °F for 20 minutes until pastry is lightly browned and apple is tender.
Remove from oven.
Sprinkle each tartlet with 2 ts cheese.
Bake at 425 °F for 5 minutes until cheese is golden brown.
Serve hot or cold.

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