select
Citrus marinade and salsa (for chicken or fish)
Citrus marinade and salsa (for chicken or fish)
Number: 309516
Your rating: /5
No ratings yet.. Be the first to rate!
Submitted by
Anonymous
Ingredients
Makes servings
  • 4 tbsp Lemon juice
  • 2 tbsp Sherry, dry
  • 2 tbsp Olive oil or cooking oil
  • 0.5 tsp Dried oregano, crushed
  • 0.25 tsp Garlic salt
  • 1 medium Tomato, peeled, seeded and
  • chopped
  • 1 -- Green onion, sliced
  • 4 tbsp sliced pitted ripe olives
  • 1 tbsp snipped parsley
  • 1 tbsp Slivered almonds
Preparation
Servings: 1 for marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt.
Set aside 2 tablespoons.
Pour remaining into a plastic bag in a bowl; add chicken or fish.
Close bag; chill 1 hour, turning once.
For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds.
Cover; chill till serving time.
Drain chicken or fish, reserving marinade.
Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade.
Serve with chilled salsa and avocado slices, if desired.
Makes 4 servings.
Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
Fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro.
Daily value: 1% vit.
A, 5 % vit.
C, 0% calcium, 0% iron.


User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
No review for this recipe. Be the first one to review this recipe.
Recipes on this website are managed by CALCMENU Cloud , an advanced recipe management & edition tool for food professionals and recipe editors
Powered by www.eg-software.com