Easy cheesy snack bread
Easy cheesy snack bread
Number: 316276
Your rating: /5
No ratings yet.. Be the first to rate!
Submitted by
Makes servings
  • 4.5 cup All-Purpose Flour, divided
  • 2 pack FLEISCHMANN's 8 g Quick-Rise
  • 1 time Instant Yeast (2 Tbls)
  • 2 tbsp Seasoning, Italian
  • 1 time Dried, crushed
  • 1.5 tbsp Salt
  • 8 time Garlic
  • 1.5 cup Very warm Water(125F-130F)
  • 2 time Egg, whole
  • 2 cup Cheddar Cheese, Shredded
  • 2 large can Green Chilies, 114Ml each
  • 1 time Diced, drained
  • 4 tbsp Pimentos, drained, sliced
In a large bowl, combine 2 cups of the flour, undissolved yeast, italian seasoning, salt and garlic.
Stir warm water into dry ingredients.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and ½ cup more flour; beat 2 minutes at high speed scraping bowl immediately.
With spoon mix in 1 cup of cheese and enough flour to make a soft dough.
Cover; let rest for 10 minutes.
With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x¾-inch(2l) jelly roll pan.
Sprinkle with remaining cheese.
Top with chilies and pimentos.
Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.
Bake in 400f(200c) oven 20 to 25 minutes or until done.
Serve warm, cut into squares.
Makes about 24 squares

User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
No review for this recipe. Be the first one to review this recipe.
Recipes on this website are managed by CALCMENU Cloud , an advanced recipe management & edition tool for food professionals and recipe editors
Powered by