Eileen's corn-chilies-cheese bread
Eileen's corn-chilies-cheese bread
Number: 317088
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Makes servings
  • 1 pack Yeast
  • 3 cup Flour, bread
  • 12 tbsp Cornmeal, yellow
  • 8 tbsp Whole kernel canned corn, *
  • 1 tbsp Chilies, Ortega, chopped
  • 8 tbsp Cheddar Cheese, Shredded
  • 1 time Egg, whole
  • 1 tbsp Soft butter
  • 0.5 tsp Salt
  • 2 tsp Sugar, granulated
  • 1.25 cup Water, warm
Drain corn.
Put all the ingredients, select white bread, and push start

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