Fish and Vegetables in Foil
Fish and Vegetables in Foil
Number: 318645
Your rating: /5
No ratings yet.. Be the first to rate!
Submitted by
Makes servings
  • 1.5 lb fresh or frozen fish fillet
  • 4 -- Carrot
  • 8 -- Green Onion
  • 4 -- Small zucchini
  • 1 -- large green bell pepper
  • 4 tbsp Teriyaki sauce
Rinse fish under cold water.
Pat dry.
Place 4 individual portions of fish on 4 pieces of foil large enough to completely wrap around the fish and vegetables.
Diagonally slice the carrots, green onions and zucchini.
Cut green pepper into strips.
Divide vegetables into 4 individual servings and layer on top of the fish portions.
Pour 1 tablespoon of teriyaki sauce over each portion.
Bring the edges of the foil together, fold them, and crimp the edges together.
Place on a baking sheet and bake at 425 °F.
For 11 to 17 minutes per inch thickness of fish until just opaque throughout.
Use or substitute other vegetables, e.
Cherry tomatoes, whole mushrooms, celery, snow peas, bean sprouts.

User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
No review for this recipe. Be the first one to review this recipe.
Recipes on this website are managed by CALCMENU Cloud , an advanced recipe management & edition tool for food professionals and recipe editors
Powered by