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Preparation
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Rinse fish under cold water.
Pat dry.
Place 4 individual portions of fish on 4 pieces of foil large enough to completely wrap around the fish and vegetables.
Diagonally slice the carrots, green onions and zucchini.
Cut green pepper into strips.
Divide vegetables into 4 individual servings and layer on top of the fish portions.
Pour 1 tablespoon of teriyaki sauce over each portion.
Bring the edges of the foil together, fold them, and crimp the edges together.
Place on a baking sheet and bake at 425 °F.
For 11 to 17 minutes per inch thickness of fish until just opaque throughout.
Use or substitute other vegetables, e.
G.
Cherry tomatoes, whole mushrooms, celery, snow peas, bean sprouts.
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