select
Fresh Cherry Jubilee
Fresh Cherry Jubilee
Number: 319627
5
Your rating: /5
Ratings: 5/5 from 1 user
Submitted by
Northwest Cherry Growers
The Washington State Fruit Commission was founded in 1947 as a nonprofit organization funded by grower as... More
Ingredients
Makes servings
  • 8 tbsp Sugar, granulated
  • 1 tbsp Cornstarch
  • 4 tbsp each water and orange juice
  • 3 cup pitted Northwest fresh sweet cherries
  • 0.5 tsp grated orange peel
  • 4 tbsp Brandy, optional
  • 1 -- quart vanilla ice cream
Preparation
Fresh Cherry Jubilee is a great way to celebrate the Fourth of July.
This easy, but elegant dessert creates fireworks of its own when warmed brandy is poured over the sweet cherry, orange juice and cornstarch base and then ignited.
When the flames die down, the sauce is ladled over scoops of rich vanilla ice cream.
All the sweet cherry varieties work well in Fresh Cherry Jubilee, although dark cherries offer a more dramatic color contrast with the ice cream.
Enjoy the Jubilee while you can, because fresh cherry season is brief.
They arrive in markets beginning in June and are gone by mid-August.
Combine sugar and cornstarch.
Blend in water and orange juice.
Cook and stir until thickened and smooth.
Add cherries and orange peel; return to boil and simmer 10 minutes.
Gently heat brandy, pour over sauce and flame, if desired.
Serve over ice cream.
Recipe may be halved.
Nutritional Analysis Per Serving: 204 Cal., 2.5 g pro., 7.1 g fat (31% Cal. from fat), 29.6 g carb., 30 mg chol., 0 g fiber and 58 mg sodium.


User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
by gbedxr cdkmn Jun 09, 2007
ctol nuadpw jayrmhb eoanf alrdx thkx plficdu
Recipes on this website are managed by CALCMENU Cloud , an advanced recipe management & edition tool for food professionals and recipe editors
Powered by www.eg-software.com