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Hazelnut Carrot Cake
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Number:
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325133
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1
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Your rating:
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/5
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Ratings: 1/5
from 1 user
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Submitted by
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Oregon boasts an ideal climate for growing the world’s highest quality hazelnuts. It is in this special c...
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Ingredients
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- 2 cup Sugar, granulated
- 4 -- Egg
- 1.5 cup Oil
- 2 cup Flour
- 1 tsp Cinnamon
- 1 tsp Salt
- 2 tsp Soda
- 3 cup grated carrots
- 2 tsp Vanilla
- 4 tbsp Chopped Oregon hazelnuts
- 8 tbsp Butter
- 4 oz Cream cheese
- 2 cup Sugar, powdered
- 8 tbsp Chopped Oregon hazelnuts
- 1 tsp Vanilla
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Preparation
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Beat eggs, sugar and oil together.
Sift flour, cinnamon, soda and salt together.
Add to creamed mixture.
Fold in grated carrots and vanilla and mix well.
Bake at 325 for 1 hour in a greased 9x13-inch pan.
Spread on the cream cheese icing and serve.
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