Light Cheesecakes
Light Cheesecakes
Number: 332897
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Makes servings
  • 1 lb Vanilla wafer cookies
  • 2 lb Cream cheese
  • 8 oz pastry pride
  • 2 tsp Vanilla
  • 4 -- Egg, whole
  • 24 -- foil muffin cup
  • 1 lb Jam
  • 24 -- Strawberry
Place 1 tablespoon crushed vanilla wafers into each foil muffin cup.
Combine cream cheese, pastry pride, vanilla, and eggs in a mixer bowl.
Beat at medium speed, just until well blended.
Pour into prepared muffin cups, filling ¾-full.
Bake @ 325 °F for 25-35 minutes, until set and lightly toasted.
Remove from oven, allow to cool completely.
Chill for 30 minutes.
Pipe a rosette of jam onto each cheesecake.
Top each with a whole strawberry.
Serve slightly chilled or at a cool room temperature.

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