Oriental beef and tomato casserole
Oriental beef and tomato casserole
Number: 340562
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Makes servings
  • 1 lb Tender beef, thinly sliced
  • 4 -- Garlic
  • -peeled & crushed
  • 1 tbsp Sugar, granulated
  • 2 tbsp Soy sauce
  • 1 tsp Ground ginger powder
  • 1 cup Celery
  • 1 cup Thinly sliced onion
  • 1 -- green pepper, thinly sliced
  • 4 small Tomatoes, peeled and
  • -cut into wedges
  • 1 tbsp Cornstarch
  • 1 tbsp Water
In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in microwave oven 5 minutes or until meat is no longer red.
Drain excess liquid.
Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in microwave oven, 5 minutes or until vegetables are tender.
In a small custard cup combine corn- starch and water until a smooth paste is formed.
Add cornstarch mixture to liquid in casserole and heat an additional 2 minutes or until mixture is thickened and smooth

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