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Walnut Caramel Triangles
Walnut Caramel Triangles
Number: 362306
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Eagle Brand Sweetened Condensed Milk
Eagle Brand® was introduced in 1856 by Gail Borden to combat food poisoning and other illnesses related t... More
Ingredients
Makes triangle
  • 2 cup Unsifted flour
  • 8 tbsp Confectioner's sugar
  • 1 cup Cold margarine or butter
  • 14 oz can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
  • 8 tbsp Whipping cream, unwhipped
  • 1 cup Vanilla extract
  • 1.5 cup chopped walnuts
  • Chocolate Drizzle
Preparation
This unique walnut and caramel cookie bar is a pretty addition to a cookie collection that is fun to make and eat! Also great for an afternoon brunch or shower.
Preheat oven to 350°.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes or until lightly browned around edges.
Meanwhile, in heavy saucepan, combine Eagle Brand, whipping cream and vanilla.
Over medium-high heat, cook and stir until mixture comes to a boil.
Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes.
Stir in walnuts. S
pread evenly over prepared crust.
Bake 20 minutes or until golden brown.
Cool.
Garnish with Chocolate Drizzle.
Chill.
Cut into triangles.
Store covered at room temperature.
Chocolate Drizzle:
Melt 1/2 cup semi-sweet chocolate chips with 1 tsp. shortening.
Carefully drizzle chocolate mix over the cookies with a spoon.
Prep Time: 30 minutes


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