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Preparation
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This unique walnut and caramel cookie bar is a pretty addition to a cookie collection that is fun to make and eat! Also great for an afternoon brunch or shower.
Preheat oven to 350°.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes or until lightly browned around edges.
Meanwhile, in heavy saucepan, combine Eagle Brand, whipping cream and vanilla.
Over medium-high heat, cook and stir until mixture comes to a boil.
Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes.
Stir in walnuts. S
pread evenly over prepared crust.
Bake 20 minutes or until golden brown.
Cool.
Garnish with Chocolate Drizzle.
Chill.
Cut into triangles.
Store covered at room temperature.
Chocolate Drizzle:
Melt 1/2 cup semi-sweet chocolate chips with 1 tsp. shortening.
Carefully drizzle chocolate mix over the cookies with a spoon.
Prep Time: 30 minutes
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