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Baked Broccoli with Macaroni and Cheese
Baked Broccoli with Macaroni and Cheese
Number: 369334
4
Your rating: /5
Ratings: 4/5 from 3 users
Submitted by
Anonymous
Ingredients
Makes servings
  • 8 oz Macaroni
  • 1 lb broccoli, cut into florets
  • 3 tbsp Oil, Olive
  • 1 tsp Chopped garlic
  • 4 tbsp Onion, in ΒΌ-in slices
  • 1 tbsp chopped basil, fresh
  • 8 oz Cheese, Cheddar, grated
  • 8 oz Cottage cheese, drained
  • 2 tbsp Milk, whole
  • 5.33 tbsp Cheese, Mozzarella, grated
Preparation
Cook macaroni in lightly salted water until 'Al Dente' (slightly chewy).
Drain and set aside.
Steam the broccoli until tender, refresh under cold running water.
Drain and set aside.
Saute chopped onion and garlic in olive oil until onions are tender.
Add basil and cook for 2 more minutes.
Place cheddar and cottage cheeses in a large bowl.
Add milk and mix well.
Add broccoli, onion mixture, pasta and mix well.
Transfer to a greased baking dish.
Top with mozzarella cheese and bake for 12 minutes.


User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
by Bev Jun 03, 2008
My family loved it, even my husband who is not a fan of pasta.
by Anonymous
Macaroni & Broccoli
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