bleu cheese ball
bleu cheese ball
Number: 372158
Your rating: /5
Ratings: 5/5 from 1 user
Submitted by
Sally Sparkman
Makes ball
  • 1 lb Cream cheese
  • 4 oz Crumbled bleu cheese
  • 2 tbsp chopped chives (fresh)
Finely chop the walnuts and set aside. I toast
them, but they are fine without toasting.
Thoroughly mix all other ingredients until
completely blended. Cover and refrigerate until
firm (about an hour), then form into a ball and roll in the chopped walnuts. Then, refrigerate
until about an hour prior to serving. Allow to come to room temperature, then serve with your favorite
crackers and breads.
NOTE: This particular cheese ball has rich flavors
which only improve with time. I usually make it a
few days before I am going to serve it so the
flavors have time to get acquainted. It is also
wonderful with the addition of crumbled bacon.

User Reviews
Code CommentNameSourceCommentUser CommentDateUser Rate
by Anonymous
YUMMY!!! As a college student who also works full-time, I don't have as much time as I would like so this quick n' easy recipe was perfect for me to try. I'm so glad I did 'cuz it's a big hit now with my family & school mates.
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