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Blueberry and white chocolate cheese pie
Blueberry and white chocolate cheese pie
Number: 372330
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Submitted by
Anonymous
Ingredients
Makes servings
  • FOR THE CRUST
  • 1 cup Hazelnuts -- Roasted/Ground
  • 8 tbsp Sugar, brown
  • 4 tbsp Butter -- melted
  • FOR THE FILLING
  • 4 oz White Chocolate -- finely
  • Grated
  • 8 oz Cream cheese -- softened
  • 4 tbsp Sour cream
  • FOR THE TOPPING
  • 2 cup Blueberry
  • 4 tbsp Sugar, granulated
  • For garnish
  • Zest of One Lemon
  • White Chocolate Shavings
Preparation
Line bottom of a 9-inch tart pan with parchment paper.
Mix crust ingredients and press into pan bottom and slightly up the sides.
Chill.
Melt white chocolate in double boiler over hot but not boiling water.
Stir constantly.
In a separate bowl, whip cream cheese for 3 minutes.
Add the melted white chocolate; beat for another minute.
Add sour cream; beat until very smooth.
Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center.
Fill entire crust; chill until firm.
For the topping: rinse fresh blueberries and toss with the ΒΌ cup sugar.
Heap the blueberries on top of the filling.
Garnish with lemon zest and white chocolate shavings


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