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Preparation
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*use 1-½ to 2 peppers if a milder flavor salsa is desired.
salsa: mix together the tomatoes, onions, peppers, orange juice, lime juice, corander, and salt to taste in a large bowl.
Press down slightly on the mixture to extract some of the tomato juices.
Cover the bowl with plastic wrap, and set aside for at least 1 hour to allow the flavors a chance to meld.
tuna: preheat the broiler.
Marinate fish in a mixture of about 2/3 oil to 1/3 lemon juice for a few minutes before broiling.
Drain the fish, reserving the marinade.
Broil the fish for about 5 minutes on each side--or until cooked through, basting occasionally with the reserved marinade.
Serve with the salsa and a plate of cornbread.
variation: substitue swordfish for tuna and replace basil with coriander.
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