Broiled fresh tuna with salsa
Broiled fresh tuna with salsa
Number: 373364
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Makes servings
  • Salsa
  • tuna
  • 5 large Tomatoes, peeled, seeded
  • -and chopped
  • 1 cup Bermuda onion, chopped
  • 3 -- Hot peppers such as jalapeno
  • -seeded and minced*
  • 4 tbsp Orange juice, freshly
  • -squeezed if possible
  • 1 -- Lime (juice of)
  • 2 tbsp fresh basil, chopped
  • Salt, optional
  • 2 lb Fresh tuna-about 1-in thick
  • 8 tbsp Oil, Olive
  • 1 -- Lemon (juice of)
  • Pepper, Black, freshly ground
*use 1-½ to 2 peppers if a milder flavor salsa is desired.
salsa: mix together the tomatoes, onions, peppers, orange juice, lime juice, corander, and salt to taste in a large bowl.
Press down slightly on the mixture to extract some of the tomato juices.
Cover the bowl with plastic wrap, and set aside for at least 1 hour to allow the flavors a chance to meld.
tuna: preheat the broiler.
Marinate fish in a mixture of about 2/3 oil to 1/3 lemon juice for a few minutes before broiling.
Drain the fish, reserving the marinade.
Broil the fish for about 5 minutes on each side--or until cooked through, basting occasionally with the reserved marinade.
Serve with the salsa and a plate of cornbread.
variation: substitue swordfish for tuna and replace basil with coriander.

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