Cach lam tuong chua ngot (sweet and sour sauce)
Cach lam tuong chua ngot (sweet and sour sauce)
Number: 374186
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Makes servings
  • 5.28 tbsp Vinegar
  • 10.72 tbsp Water
  • 2 tbsp Corn Starch
  • 2 tbsp Sugar, granulated
  • 3 tbsp Soy sauce
  • 2.08 tbsp Ginger root, minced thin
  • 2.08 tbsp Onion, minced thin
  • 2.08 tbsp Radishes, minced thin
  • 4 -- Slices hot red pepper if des
  • -ired
Dilute the cornstarch and sugar with water or bouillon.
Add vinegar and soy sauce.
Cook, stirring over low heat until the cornstarch thickens.
Add remaining ingredients just before serving.
Serves 4

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