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Candy & Hazelnut Cake
Candy & Hazelnut Cake
Number: 374807
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Submitted by
Hazelnut Marketing Board
Oregon boasts an ideal climate for growing the world’s highest quality hazelnuts. It is in this special c... More
Ingredients
Makes recipe
  • 10.75 oz package frozen pound cake
  • 8 oz container light Cool Whip
  • 5.28 tbsp chocolate fudge topping
  • 8 tbsp mini-chocolate chips
  • 1 cup roasted & chopped Oregon hazelnuts
Preparation
Thaw the Cool Whip and fold in chocolate fudge topping.
Add the mini-chocolate chips and the Oregon hazelnuts; mix well.
Slice the pound cake into serving size pieces and top with topping.
If desired, you may also serve
Vanilla wafers to dip into the topping mixture.


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