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in association with
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Eat Yourself Thin Like I Did!: Quick and Easy Low Carb Cookbook by Nancy Moshier 
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How To Eat: The Pleasures and Principles of Good Food by Nigella Lawson, Arthur Boehm
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Off the Shelf: Cooking from the Pantry by Donna Hay, Con Poulos (Photographer)
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The Thanksgiving Cookbook by Holly Garrison
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Williams-Sonoma Complete Pasta Cookbook by Chuck Williams (Editor)
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Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse, Charles Yuen (Illustrator) 
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A New Way to Cook by Sally Schneider, Maria Robledo (Photographer)
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