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Quiz

This sauce is named after the birthplace of Henry IV. It consists of white wine, egg yolk, butter and tarragon.

Hollandaise	Bearnaise
Bechamel	Albufera

The dish "Poached Eggs Florentine" is most likely to include this as an ingredient.

Cheese	Garlic
Spinach	Mushrooms

This town in France is famous for its mustard.

Alsace	Nice
Lyon	Dijon

Mornay Sauce is most likely to have this as an ingredient.

Cheese	Garlic
Spinach	Mushrooms

Coupe Romanov is a dessert with cream and strawberries. This dessert originated from:

Germany	Yugoslavia
France	Russia

This famous cake consists of puff paste and choux paste filled with pastry cream.

Gateau St. Honore	Black Forest
Éclair	Tiramisu

The main ingredient of white soup stock is:

Beef bones	Chicken bones
Fish Bones	Veal Bones

Hollandaise Sauce is a cream sauce most commonly served with:

Seafood	Chicken
Beef	Pork

Mint sauces or jellies are most commonly served with:

Duck	Turkey
Lamb	Beef

A "consomme" is a:

Cocktail	Soup
Sauce	Dessert